Sweet Mary in Holiday Heaven

A pretty picture taken near Wanaka where we are on holiday for a week - click here to see the really good shots of this stunning area. Lake Wanaka (below) - a 5 minute walk from our holiday home. I will blog about this fab house in a day or two.


After a late start today we drove out to Tarras on State Highway 8 in Central Otago, on our way to Cromwell. We had been directed out to visit Mrs Robinson's shop by a helpful local.


If there was ever a more perfect shop for me this would have to be it. If you love beautifully displayed vintage ware then this is the shop for you.

I don't have a suitably sized table for this tablecloth but its so gorgeous I just had to include a pic of it.

Fiona Robinson has colour blocked areas throughout the four rooms in her home based business. It really is a delight and a feast for the eyes. If you are ever in the area you must call in - she is a very friendly lady:
Mrs Robinson
Tarras Village
State Highway 8
Central Otago







Popular posts from this blog

Lavender Life

Image
 With the best will in the world, I still haven't managed regular blog posts here. Lots going on re: my lavender filled sachets so if you can please come and see me on my Instagram account you will see very regular posts there. Please click HERE  ðŸ’œ
Read more

Lavender

Image
Each year we harvest our five large lavender plants which once dried will give me enough lavender rubbings for my vintage style lavender sachets. These plants grow in perfect conditions at a friend's lifestyle property. I planted them about four years ago and from memory they are Grosso but as I can't find the original tags I'm not absolutely sure. I also grow a few plants in my garden to top up this harvest, ending up with about 2 kilos of the dried rubbings. At present the only outlet for my lavender sachets are from a beautiful shop in Havelock North (NZ) called The Garden Marke t,  which is  packed full of an eclectic mix of vintage items for your home and garden. For more recent updates follow me HERE on Instagram.
Read more

Ginger Crunch

Image
Ginger Crunch - a New Zealand classic with a twist. Lois Daish ( much missed food writer for The Listener a couple of years back) says this version is from the Wholemeal Cafe in Takaka. It is absolutely delicious. Two good sized pieces have been eaten rather quickly already. Base: 150g butter 2 tbsp golden syrup 3/4 cup soft brown sugar 3/4 cup desiccated coconut 1 1/2 cups rolled oats 3/4 cup plain flour 1 1/2 tsp baking powder 2 tsp ground ginger Preheat oven to 175C Line a 20x30cm slice tin Put butter, golden syrup and sugar in pan and melt gently together. Remove pan from heat and mix in all the other ingredients. Press into tin and bake for 15 minutes - I find if I go over this time it goes too crunchy when cool. Mark into squares while still warm and spread with icing. Leave to cool completely (if you can!) before cutting through icing. Icing: 60g butter 120g icing sugar 2 level tbsp golden syrup 3 tsp ground ginger Melt together and beat till smooth.
Read more