Its lovely to still be picking and eating strawberries seven months after our first small harvest. About a month ago I gave the plants a good feed of worm juice and now we are benefitting from one last flush of deep red fruits. Mostly we just eat them as they are but with any extras I like to make a simple strawberry compote that keeps well in the fridge. I have blogged about this before but neglected to direct you to the recipe. So here is is, thanks to Jamie at Home. Click HERE for the link and try the rice pudding too as its very delicious made with rich creamy milk and eaten cold with a strawberry swirl.