Holly Trail 2014

Toile linen cushions
Black with cream spot & ricrac.

This is the week for the much anticipated Hospice Holly Trail event held in and around the Havelock North/Hastings area every 2 years. Lucky ticket holders can visit the open homes and gardens over a 3 day period, breaking up this huge fund raising event with a visit to the Birdwoods Gallery on Middle Road where they will also find the always popular Fete set up in the grounds behind the gallery. The Fete has 35 individual stall holders and is open to the public for a small donation.
I will be manning my Sweet Mary stall for all three days and have posted pictures above of my cushion "offerings". I will also have other new items that I have made especially for this event that have not been on my regular craft stall in the village. If you would like more information please click HERE.

Popular posts from this blog

Lavender Life

Image
 With the best will in the world, I still haven't managed regular blog posts here. Lots going on re: my lavender filled sachets so if you can please come and see me on my Instagram account you will see very regular posts there. Please click HERE  ðŸ’œ
Read more

Lavender

Image
Each year we harvest our five large lavender plants which once dried will give me enough lavender rubbings for my vintage style lavender sachets. These plants grow in perfect conditions at a friend's lifestyle property. I planted them about four years ago and from memory they are Grosso but as I can't find the original tags I'm not absolutely sure. I also grow a few plants in my garden to top up this harvest, ending up with about 2 kilos of the dried rubbings. At present the only outlet for my lavender sachets are from a beautiful shop in Havelock North (NZ) called The Garden Marke t,  which is  packed full of an eclectic mix of vintage items for your home and garden. For more recent updates follow me HERE on Instagram.
Read more

Ginger Crunch

Image
Ginger Crunch - a New Zealand classic with a twist. Lois Daish ( much missed food writer for The Listener a couple of years back) says this version is from the Wholemeal Cafe in Takaka. It is absolutely delicious. Two good sized pieces have been eaten rather quickly already. Base: 150g butter 2 tbsp golden syrup 3/4 cup soft brown sugar 3/4 cup desiccated coconut 1 1/2 cups rolled oats 3/4 cup plain flour 1 1/2 tsp baking powder 2 tsp ground ginger Preheat oven to 175C Line a 20x30cm slice tin Put butter, golden syrup and sugar in pan and melt gently together. Remove pan from heat and mix in all the other ingredients. Press into tin and bake for 15 minutes - I find if I go over this time it goes too crunchy when cool. Mark into squares while still warm and spread with icing. Leave to cool completely (if you can!) before cutting through icing. Icing: 60g butter 120g icing sugar 2 level tbsp golden syrup 3 tsp ground ginger Melt together and beat till smooth.
Read more