Sweet smelling violets Mint syrup, vanilla essence, water kefir and crystallised violets. Bliss balls. Yes, it was a homemade weekend for me but it was in the kitchen this time not the sewing room. I collected together the different recipes I wanted to try and made an afternoon of it. The first one, vanilla extract, was easy. Vanilla pods in alcohol, leave for a month - HERE are the instructions and its a beautiful NZ food blog to look around too, so make sure you do. As its spring in our part of the world the mint in the garden is growing well and the idea of preserving that delicious fresh taste was pretty enticing. The recipe is HERE and when I found it I knew it would be a good one as its from a River Cottage handbook - one that I now have out from the library. I have this idea that my mint syrup is going to go very well with my strawberries in the not too distant future. A few weeks back I tasted water kefir at a friends house and loved it so that got made t...