Last night I watched Nigella cook cupcakes on television. She cooked vanilla ones topped with royal icing and cute edible flowers. They did look very beautiful - I thought about those cupcakes all night off and on. I used to bake a lot when our children lived mainly with us, now they mainly live mainly in Wellington, I don't bake so often. So...this morning I wanted to make cupcakes and make them I did. Our oven is a little fierce so even though the recipe said 15-20 minutes the poor things were over cooked at 10 mins. Never mind, they taste delicious and hubby and I will get to eat them every day this week. Coffee cupcakes anyone? Recipe: 125g self-raising flour 125g soft butter 125g caster sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 heaped tablespoon instant coffee 2-3 tablespoons milk Heat oven to 200 C/ Gas 6 Put all ingredients except milk in food processor and blitz to combine. Pulse again, adding milk to get soft, dropping consistency. Spoon int...